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California laurel

Umbellularia californica · Lauraceae

The gardener's calendar

The right move for September

In autumn, ease off feeding and take the chance to clean up around california laurel and prepare for winter.

JFMAMJJASOND Planting

ID card

Foliage
Evergreen, aromatic
Blooming
Winter to spring (February-April)
Adult size
10 to 15 m in height, rounded habit
Growth
Moderate to fast
Hardiness
Frost-sensitive (zones 8-10 minimum)
Origin
California, United States
Soil type
Well-drained, tolerant

Care

Sunlight

Plant your California laurel in full sun to part shade for optimal growth. It tolerates semi-shaded locations but fruits better in bright conditions. Avoid areas too exposed to cold winds that could damage its evergreen foliage.

Watering

Water regularly during the first year after planting to establish good root development. Once established, the tree is drought-tolerant and only needs watering during prolonged dry periods. Avoid excess water which could cause root rot.

Soil and terrain

California laurel prefers well-drained, neutral to slightly acidic soil. It adapts to various soil types and even tolerates poor soils once established. Adding organic matter at planting time promotes rooting.

Pruning and structure

Prune lightly after flowering to maintain a nice shape and remove dead or poorly oriented branches. The tree generally doesn't need heavy pruning. You can harvest aromatic foliage as needed, which encourages branching.

Fertilizer

A moderate application of balanced fertilizer in spring is sufficient for an established tree. Rich soils can promote excessive growth. Reduce fertilizing once the tree is well-established, as it's not very demanding.

Health and pests

California laurel is generally very resistant to diseases. Occasionally watch for scale insects and spider mites in hot, dry climates. Good drainage prevents most fungal problems.

Did you know?

California laurel is traditionally called 'pepperwood' or 'spice tree' by local populations because of its intensely aromatic leaves, which release a powerful spicy and citrusy scent when crushed. California's indigenous tribes used it for centuries, and the tree remains emblematic of the coastal forests and hills of the American west coast.

Where to buy it

Best planted in autumn so the roots settle in before summer, or in early spring once the frost has passed. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, October, November.

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Tips generated and checked by Viridia — adapt them to your local climate.