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Cranberry

Cranberry

Vaccinium macrocarpon · Ericaceae

🌿 Common garden plant

📷 Photo by Keith Weller · Public domain

ExposureFull sun
WateringPlenty of water
Hardiness~-30 °C
Mature size~50 cm
CareModerate
Bloomingfrom May to June
🐝 Bee-friendly🍽️ Edible

The gardener's calendar

The right move for September

In autumn, ease off feeding and take the chance to clean up around cranberry and prepare for winter.

JFMAMJJASOND Bloom Planting

ID card

Foliage
Evergreen, small and leathery
Flowering
May to June, pale pink flowers
Adult size
30 to 50 cm tall, spreading and dense habit
Growth
Slow to moderate
Hardiness
Excellent, down to -30 °C
Origin
North America, wetland zones
Fruits
Red edible berries, autumn-winter
Soil
Acidic, peaty, well-drained

✓ Taxonomy verifiedSource: AI estimate · hardiness: reliability high.

Expert tips

✓ Taxonomy verified

The key tip

Cranberries need acidic, moist soil (pH 4-5) and good drainage. Water regularly as the roots are shallow.

The common mistake

In neutral or chalky soil, they gradually decline and produce little fruit.

The pro's trick

Dig a basin at planting time and mulch with sphagnum moss: this creates the acidic, moist microclimate they love.

Care

Watering

Cranberry appreciates constantly moist soil without being waterlogged. Water regularly during the growing season and maintain moderate moisture in winter. It tolerates naturally marshy environments well; in containers or beds, organic mulch helps retain moisture and keep roots cool.

Light Exposure

Place the cranberry in full sun to obtain generous flowering and abundant fruiting. It tolerates partial shade but produces fewer fruits. Prefer a location sheltered from drying winds, especially in continental climates.

Soil

This plant requires very acidic soil (pH 4 to 5.5), rich in organic matter and well-drained. Improve the soil with peat, leaf mould or acidic compost. Drainage is crucial: overly compact or chalky soil leads to rapid plant decline.

Pruning and Maintenance

Perform light pruning after flowering to maintain a compact shape and stimulate branching. You can remove weak or invasive stems. Avoid drastic pruning as it affects fruiting the following year.

Fertilizer

Apply a fertilizer for acid-loving plants in spring (balanced formula, low in nitrogen if possible). Avoid excessive applications that promote foliage at the expense of fruit. One annual application is more than sufficient.

Diseases and Pests

Cranberry is generally resistant. Watch for powdery mildew and grey mould in overly humid and stagnant conditions. Good drainage and adequate aeration prevent most fungal problems. Pests are rare in ornamental cultivation.

Did you know?

Cranberry is emblematic of American Thanksgiving, but it was already used by indigenous peoples of North America long before European colonization, not only as food but also as a dye and for its medicinal properties. This small tart red berry has shaped North American culinary traditions and remains a symbol of continental cultural identity.

Where to buy it

Best planted in autumn so the roots settle in before summer, or in early spring once the frost has passed. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, October, November.

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Tips generated and checked by Viridia — adapt them to your local climate.