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Black-eyed Susan vine

Thunbergia alata · Acanthaceae

The gardener's calendar

The right move for September

In autumn, ease off feeding and take the chance to clean up around black-eyed susan vine and prepare for winter.

JFMAMJJASOND Planting

ID card

Common name
Black-eyed Susan vine
Family
Acanthaceae
Type
Annual or perennial climbing plant depending on climate
Flowering
June to October, yellow-orange flowers with black center
Adult size
1.5 to 3 m in height
Growth
Fast
Hardiness
Tender, grow as an annual in temperate climates
Origin
East Africa (Kenya, Tanzania)

Care

Exposure

Place your Black-eyed Susan vine in full sun or partial shade, ideally against a trellis, climbing frame or stake. It will flower more profusely with at least 6 hours of direct light daily. Protect it from strong winds that can damage its delicate stems.

Watering

Keep the soil moist and well-drained during the growing season. Water regularly without letting the substrate dry out completely, but avoid waterlogging which causes root rot. During hot summer periods, increase watering frequency.

Soil

Use light, fertile and well-draining compost, enriched with quality potting soil. A mix for climbing or indoor plants works perfectly. Slightly acidic to neutral pH is ideal.

Fertilizing

Apply a balanced fertilizer or one slightly higher in potassium every 15 days during flowering (May to September). This will encourage generous and prolonged flowering. Reduce feeding in winter or at the end of the season.

Pruning and training

Guide the stems onto your chosen support as they grow. Pinch out the tips to encourage branching and better flowering. Remove spent flowers to extend flower production.

Pests and diseases

Watch for whiteflies and red spider mites, especially in hot, dry climates. Powdery mildew can affect the foliage in conditions of stagnant humidity. Ensure good air circulation and avoid excessive foliar watering.

Did you know?

Its English name 'Black-eyed Susan vine' inspired the poetic French name 'Suzanne aux yeux noirs'. This plant, native to East Africa, became popular in Victorian Europe and remains an essential classic in botanical gardens and flowered balconies, thanks to its charming flowers and generous growth.

Where to buy it

Best planted in autumn so the roots settle in before summer, or in early spring once the frost has passed. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, October, November.

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Tips generated and checked by Viridia — adapt them to your local climate.