Indian almond
Terminalia catappa · Combretaceae
The gardener's calendar
In autumn, ease off feeding and take the chance to clean up around indian almond and prepare for winter.
ID card
- Foliage
- Deciduous, taking on reddish tones in autumn
- Flowering
- Spring to summer, discreet cream-white flowers
- Mature size
- 15 to 25 m in height, spreading and imposing form
- Growth
- Fast in warm climates
- Hardiness
- Frost-tender, requires tropical to subtropical climate
- Origin
- Southeast Asia, West Africa and Indian Ocean
- Soil type
- Rich, well-draining, tolerates salty coastal soils
Care
Watering
Water regularly during growth and hot periods, keeping the soil moist without waterlogging. Once established, the tropical almond tolerates moderate dry spells. Reduce watering during cold or dry seasons depending on your climate.
Light exposure
Place your tropical almond in full sun for optimal development and good branching. It can tolerate partial shade in very hot climates, but direct light promotes vigorous growth and better shape.
Soil and drainage
Prefer rich, fertile and well-draining soil. The tropical almond adapts remarkably to coastal soils, even salty ones, thanks to its natural tolerance. Improve poor soils with compost or well-decomposed manure before planting.
Fertilizing
Apply balanced fertilizer in spring and early summer during the first years. Once established, the tropical almond is undemanding and benefits from annual organic matter. Avoid excess nitrogen which would promote foliage at the expense of structure.
Pruning and trimming
Prune young tropical almond lightly to structure its shape and encourage branching. Once mature, limit yourself to removing dead wood or inconvenient branches. Respect its natural spreading and majestic form.
Diseases and pests
The tropical almond is generally hardy in suitable climates. Watch for scale insects and spider mites in dry conditions. Root rot can occur with prolonged excess moisture; ensure adequate drainage.
Did you know?
The tropical almond is venerated in several tropical cultures: its almonds are used in traditional medicine, its leaves are used in aquarium keeping to condition water, and in Southeast Asia it is attributed purifying virtues. Its English name "Indian almond" recalls its historical presence on the marine trade routes of the Indian Ocean.
Where to buy it
Best planted in autumn so the roots settle in before summer, or in early spring once the frost has passed. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, October, November.
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Tips generated and checked by Viridia — adapt them to your local climate.