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Round-leaved greenbrier

Smilax rotundifolia · Smilacaceae

The gardener's calendar

The right move for September

In autumn, ease off feeding and take the chance to clean up around round-leaved greenbrier and prepare for winter.

JFMAMJJASOND Planting

ID card

Foliage
Deciduous to semi-evergreen depending on climate
Flowering
Spring (April-May), inconspicuous greenish flowers
Adult size
Up to 3-4 m tall when climbing
Growth
Moderate to vigorous
Hardiness
Hardy down to approximately -15 °C
Origin
Eastern North America
Soil type
Well-draining, humus-rich, tolerant
Habit
Herbaceous climber with thorny stems

Care

Sunlight

Prefer a partly shaded to sunny location. The plant adapts well to partially shaded areas beneath trees. Avoid very dry, full midday sun exposures if the soil cannot be kept moist.

Watering

Water regularly during the first year to promote root establishment. Once established, the plant tolerates dry periods well thanks to its deep root system. Keep the soil slightly moist during active growth periods.

Soil and planting

Plant in soil rich in organic matter, well-draining and slightly acidic to neutral. Enrich the planting hole with compost or peat. The plant appreciates fresh soil but without waterlogging.

Pruning and training

Prune lightly in spring to remove dead or tangled stems. Guide young shoots onto a support or trellis. Be careful of thorns on the stems: wear protective gloves when handling.

Fertilizing

Apply balanced fertilizer in spring when growth resumes. One annual application is sufficient for an established plant. Avoid excessive nitrogen which would promote foliage at the expense of fruiting.

Health and pests

The plant is generally robust and rarely subject to disease. Watch for spider mites in hot, dry climates. Yellowing or spotted foliage may indicate excessive moisture or poor drainage.

Did you know?

Smilax rotundifolia bears the folk names 'greenbrier' or 'catbrier' in North America. Its dark blue fruits, which appear in autumn, were long used by indigenous peoples and early settlers to make a tonic beverage. Its thorny stems historically served as natural obstacles in traditional fencing.

Where to buy it

Best planted in autumn so the roots settle in before summer, or in early spring once the frost has passed. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, October, November.

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Tips generated and checked by Viridia — adapt them to your local climate.