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Rumex alpinus

Rumex alpinus · Polygonaceae

The gardener's calendar

The right move for September

Ideal time to plant rumex alpinus: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

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ID card

Foliage
Deciduous
Blooming
June to August
Adult size
60 to 120 cm in height
Growth
Fast
Hardiness
Very hardy (down to -20°C)
Origin
Alps and mountainous regions of Europe
Soil type
Rich, well-draining, slightly moist

Care

Watering

Alpine sorrel appreciates regularly moist soil during the growing period. Water moderately during prolonged dry spells, especially in summer. However, avoid standing water which could encourage root rot.

Light exposure

Plant this in partial shade or partial sun. It tolerates shaded areas but develops better with a few hours of direct light. It prefers locations sheltered from strong winds.

Soil

Prefer fertile soil, rich in organic matter and well-structured. Alpine sorrel thrives in mountainous environments; improve your soil with mature compost before planting. Slightly moist but well-draining terrain is ideal.

Fertilization

A compost application in spring is generally sufficient. This vigorous plant requires little additional fertilizer. Avoid excess nitrogen which would stimulate overly exuberant growth at the expense of structure.

Pruning and maintenance

Cut back faded flower spikes to encourage branching and improve overall appearance. In late autumn, cut the clump back to ground level. Regularly clear dead leaves to prevent moisture pockets.

Pests and diseases

Alpine sorrel is generally robust. Watch for powdery mildew in dry, warm conditions; improve air circulation. In case of excess moisture, fungi may appear: reduce watering and remove affected parts.

Did you know?

Alpine sorrel was traditionally used in Alpine regions for its tart properties and as a popular medicinal plant. Its large fleshy leaves contain oxalic acid, which gives it a characteristic tart taste and made it an interesting ingredient in old culinary preparations, though consumed in moderation.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

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