My garden, alive in my pocket.
🌿

Alpine timothy

Phleum alpinum · Poaceae

The gardener's calendar

The right move for September

Ideal time to plant alpine timothy: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

JFMAMJJASOND Planting

ID card

Foliage
Deciduous, herbaceous
Blooming
June to August
Adult size
20 to 60 cm in height
Growth
Fast
Hardiness
Very hardy (-30 °C)
Origin
Alps and mountains of Central Europe
Soil type
Well-drained, limestone or acidic
Exposure
Full sun to partial shade

Care

Exposure

Alpine timothy prefers a sunny to partially shaded exposure for optimal development. It tolerates windy mountain areas and partially shaded locations. Choose a well-aerated spot to prevent stagnant moisture on the foliage.

Soil

This grass adapts to many soil types, from limestone to acidic, provided it is well-drained. In flat or humid areas, improve drainage by adding sand or gravel. It appreciates poor to moderately rich soils typical of alpine meadows.

Watering

Once established, alpine timothy is very drought-tolerant and requires little water. Water moderately after planting and during germination. In dry climates, occasional watering in summer is enough to maintain its vigor.

Pruning and cutting

Cut alpine timothy back to 5–10 cm from the ground in late winter or early spring, before growth resumes. This promotes denser tufts and rejuvenates the clumps. You can also mow it before seed set if you want to limit self-seeding.

Fertilizer

No fertilizer is generally necessary: alpine timothy grows naturally in poor soil. A moderate compost application in spring is sufficient if the soil is very depleted. Avoid excess nitrogen, which weakens the tufts.

Diseases and pests

This grass is remarkably hardy and rarely affected by diseases. It mainly fears excessive winter moisture, which can cause root rot. Ensure good drainage and air circulation to prevent any fungal problems.

Did you know?

Alpine timothy is a historically valuable forage grass: it has long been a major natural food resource for livestock in the mountains. Its name "Phleum" comes from ancient Greek and already designated a type of reed, while alpine farmers have appreciated it for centuries for its ability to thrive on steep slopes where few other plants can survive.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

Add this plant to my garden →

Plants from the same family

Browse all plants

Tips generated and checked by Viridia — adapt them to your local climate.