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Erect prickly pear

Opuntia stricta · Cactaceae

The gardener's calendar

The right move for September

In autumn, ease off feeding and take the chance to clean up around erect prickly pear and prepare for winter.

JFMAMJJASOND Planting

ID card

Foliage
Evergreen (fleshy cladodes)
Flowering
Spring to summer (yellow or red flowers)
Adult size
1.5 to 2.5 m in height
Growth
Fast
Hardiness
Down to -5 °C (dislikes winter humidity)
Origin
Tropical and subtropical America
Soil type
Well-draining, poor, neutral to alkaline

Care

Moderate watering

Water regularly during growth (spring-summer), waiting for the soil to dry between waterings. In autumn and winter, drastically reduce watering: the plant enters dormancy and tolerates dryness well. Absolutely avoid standing water to prevent root rot.

Sunny exposure

The Prickly Pear needs plenty of direct light to develop well and flower. Place it in the sunniest location possible, ideally a minimum of 6 hours of sun daily. Indoors, favour a bright, south or west-facing window.

Draining substrate

Use a special cacti or succulents mix, enriched with coarse sand and gravel to improve drainage. Poor, neutral to alkaline soil suits it perfectly. Avoid overly rich or water-retaining potting mixes.

Pruning and removal

Remove damaged or diseased segments (cladodes) in spring, using a disinfected tool. Pruning is not essential; it simply helps control size or harvest cuttings for propagation. Wear thick gloves to avoid the glochids (fine spines).

Light fertilizing

Apply low-nitrogen, potassium-rich fertilizer once monthly during growth (April to September). In winter, stop feeding entirely. Over-fed plants become too soft and prone to disease.

Problem prevention

The Prickly Pear fears mainly rot from excess moisture and mealybugs indoors. Ensure very good airflow and regularly check for pests. If attacked, isolate the plant and treat with gentle methods (soft soap, 70° alcohol).

Did you know?

Opuntia stricta, originally from tropical America, has remarkably naturalized in Mexico and the Mediterranean where it became emblematic of arid landscapes. In Sicily and North Africa, its fleshy fruits (prickly pears) have been harvested for centuries as a precious food source. This cactus is so resilient it sometimes spreads invasively in warm, dry regions worldwide.

Where to buy it

Plant in spring, once all risk of frost has gone. Pick a plant with healthy foliage and roots that are not exposed. Best time: from April to June.

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