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Sweet cicely

Myrrhis odorata · Apiaceae

The gardener's calendar

The right move for September

Ideal time to plant sweet cicely: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

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ID card

Foliage
Deciduous, finely cut and highly decorative
Flowering
Spring to early summer (April-June), small white flowers in umbels
Mature size
60 to 90 cm tall, 40 to 60 cm spread
Growth
Fast
Hardiness
Very hardy (down to -15 °C)
Origin
Southern and central Europe
Soil type
Rich, moist and well-drained
Exposure
Partial shade to shade, tolerates sun in cool regions

Care

Watering

Keep the soil moist and fresh during growth, especially during dry periods. Regular watering is preferable to excess or deficit. In winter, reduce watering once the plant is dormant.

Exposure

Musk chervil prefers a position in partial shade or light shade. In colder or temperate regions, it tolerates direct sun better. Protect it from overly hot and dry exposures in Mediterranean climates.

Pruning and cutting

Remove faded flower heads to encourage branching and prolong flowering. In autumn, cut stems above ground after frost or foliage die-back. Young leaves can be harvested in spring for cooking.

Fertilizer

An application of well-decomposed compost in spring is usually sufficient. In poor soil, a light balanced fertilizer at the start of growth can boost vigor. Avoid excess nitrogen which would favor foliage at the expense of flowering.

Soil and planting

Prepare rich, organic, moist and well-drained soil. Musk chervil appreciates humus-rich soil that is slightly acidic to neutral. Good soil preparation at planting ensures better establishment and vigorous growth.

Diseases and pests

This plant is generally robust and rarely subject to disease. Excess stagnant moisture can encourage rot. Watch out for slugs and snails which enjoy tender foliage. Good drainage and adequate aeration are usually sufficient to prevent problems.

Did you know?

Musk chervil was once called "St. Mary's herb" in medieval Europe and featured in monastic gardens. Its distinctive aniseed and musky aroma gave it its name, and the leaves have been used for centuries in fine cuisine for their delicate flavor and reputed digestive properties.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

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Tips generated and checked by Viridia — adapt them to your local climate.