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Punchberry

Myrcia splendens · Myrtaceae

The gardener's calendar

The right move for September

In autumn, ease off feeding and take the chance to clean up around punchberry and prepare for winter.

JFMAMJJASOND Planting

ID card

Foliage
Evergreen
Blooming
Spring to summer (white or pink flowers)
Adult size
2 to 4 m in height
Growth
Moderate to fast
Hardiness
Tropical plant, frost-sensitive (min. 10°C)
Origin
South America (Brazil, Guyana)
Soil type
Well-drained, slightly acidic
Family
Myrtaceae

Care

Watering

Keep the soil regularly moist during the growing season without creating waterlogging. Reduce watering in winter. Prefer non-calcareous water if possible, as this plant enjoys slightly acidic conditions.

Light

Place Myrcia splendens in bright indirect light or partial sun. Too much shade will slow down flowering. In warm climates, light afternoon shade prevents leaf burn.

Soil

Use a light, well-drained substrate rich in organic matter. A mix of potting soil, peat and perlite works very well. Be sure to avoid water accumulation which promotes root rot.

Fertilizer

Apply a balanced or potassium-rich fertilizer in spring and summer, every 3 to 4 weeks. Reduce feeding in autumn-winter when growth slows down.

Pruning and shaping

Prune lightly after flowering to maintain a compact, bushy shape. Remove dead or diseased branches. Regular pruning promotes a fuller habit and branching.

Diseases and pests

Watch for scale insects and spider mites, especially in dry conditions. Ensure good air circulation to prevent fungal diseases. Adequate humidity makes the plant more resistant.

Did you know?

Myrcia splendens, called "goiabeira-braba" or "mirta" depending on the region of Brazil, belongs to the large Myrtaceae family which produces many renowned edible fruits. The genus Myrcia comprises over 260 recognized species in tropical America, and several of them are used in South American traditional medicine for their aromatic and antiseptic properties.

Where to buy it

Best planted in autumn so the roots settle in before summer, or in early spring once the frost has passed. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, October, November.

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Tips generated and checked by Viridia — adapt them to your local climate.