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Small-flowered mallow

Malva parviflora · Malvaceae

The gardener's calendar

The right move for September

Ideal time to plant small-flowered mallow: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

JFMAMJJASOND Planting

ID card

Family
Malvaceae
Type
Annual or biennial herb
Foliage
Deciduous
Flowering
Spring to summer (April-September)
Adult size
30 to 60 cm in height
Hardiness
Tender, prefers mild climates
Origin
Mediterranean basin and North Africa
Growth
Fast

Care

Exposure

Plant the small-flowered mallow in full sun or partial shade to encourage generous flowering. It tolerates hot and sunny exposures well, ideal for Mediterranean gardens or open, well-lit areas.

Soil

This plant appreciates well-drained, light soil that can even be rather poor. Dense clay soil should be loosened with sand or gravel. It adapts to dry soils once established.

Watering

Water regularly during the first weeks after planting to promote root establishment. Once well established, it becomes tolerant of drought; gradually reduce water during the hot season.

Fertilizing

Undemanding, mallow requires only moderate fertilizing. A balanced fertilizer applied at the beginning of the season is sufficient; excess nitrogen promotes foliage at the expense of flowers.

Pruning and pinching

Pinch young shoots in spring to thicken branching and obtain a bushier plant. Regularly remove spent flowers to extend flowering and prevent uncontrolled self-seeding.

Diseases and pests

Generally robust, it dislikes excessive moisture which can encourage fungal diseases. Ensure good air circulation and avoid watering the foliage in the late afternoon.

Did you know?

Mallow has been used since Antiquity in herbal medicine: the Greeks and Romans consumed its boiled leaves. It remains a generous plant that self-seeds easily, sometimes acting as a friendly 'weed' in Mediterranean gardens, reflecting its deep roots in popular flora.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

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Tips generated and checked by Viridia — adapt them to your local climate.