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Earthnut pea

Lathyrus tuberosus · Fabaceae

The gardener's calendar

The right move for September

Ideal time to plant earthnut pea: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

JFMAMJJASOND Planting

ID card

Foliage
Deciduous
Flowering
June to August, pink to purple flowers
Adult size
0.30 to 0.60 m in height
Growth
Fast
Hardiness
Hardy, down to -15 °C
Origin
Central and southern Europe
Soil type
Well-drained, fertile, deep

Care

Watering

Water regularly during the growing season, especially during dry periods, to keep the soil moist but not waterlogged. Once established, the plant tolerates drought well thanks to its underground tubers that store water. In winter, drastically reduce watering.

Exposure

Plant the tuberous pea in full sun or partial shade to optimize flowering. A south or west-facing exposure promotes better flower production and harmonious tuber development.

Soil and preparation

Prepare rich, loose, and well-drained soil enriched with compost or organic matter. The plant appreciates slightly chalky soils. Avoid winter waterlogging that could rot the tubers.

Fertilizer and nutrition

Apply balanced fertilizer in spring when growth resumes. Like legumes, the tuberous pea fixes atmospheric nitrogen and requires only moderate amounts. Excessive nitrogen would promote foliage at the expense of flowering.

Pruning and training

Pinch young stems in spring to encourage a bushier habit and better branching. At the end of the season, cut back dry vegetation. You can stake lightly if the plant grows in shaded ground.

Diseases and pests

Generally robust, the tuberous pea can be affected by powdery mildew in warm, humid weather. Ensure good air circulation and avoid foliar watering. Occasionally inspect for aphids, which can be treated with soapy water.

Did you know?

The tuberous pea was long consumed in Europe, particularly in the Middle Ages, for its small flavorful underground tubers when cooked. These tubers, rich in starch, constitute the plant's energy reserve and were once harvested as a food supplement or livestock fodder.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

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Tips generated and checked by Viridia — adapt them to your local climate.