White dead-nettle
Lamium album · Lamiaceae
The gardener's calendar
Ideal time to plant white dead-nettle: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.
ID card
- Family
- Lamiaceae
- Type
- Perennial herbaceous
- Foliage
- Deciduous to semi-evergreen
- Flowering
- April to September
- Flowers
- White spikes
- Adult size
- 30 to 60 cm in height
- Hardiness
- Very hardy (-15°C)
- Origin
- Europe, temperate Asia
Care
Light and exposure
White deadnettle tolerates partial shade to dappled shade, where it truly thrives. It also accepts direct sunlight, but appreciates protection from the hottest hours in warm climates. Plant it at the forest edge or under trees for best results.
Soil and terrain
This plant prefers rich, humus-filled and well-drained soils, but adapts to most types of ground. It tolerates slightly moist soils and even grows in disturbed areas. Improve the soil with compost at planting time to encourage root establishment.
Watering and humidity
Water regularly when planting to ensure root establishment. Once established, the plant tolerates periodic drought well but prefers slightly moist soil. Increase watering during prolonged dry periods or in arid climates.
Pruning and maintenance
Cut back stems after flowering to encourage reflowering and better branching. In late winter, remove any dead or damaged parts. Regular pruning keeps the plant compact and vigorous.
Nutrition and fertilizer
A light dose of balanced fertilizer in spring is more than sufficient. Avoid excessive applications that promote foliage at the expense of flowering. Adding compost each fall naturally maintains soil fertility.
Pests and diseases
White deadnettle is generally very robust and rarely affected by pests or diseases. Maintain good air circulation to prevent any fungal issues in case of excessive moisture. Growing in suitable conditions minimizes any health risks.
Did you know?
White deadnettle, also called 'white nettle' because of its leaves resembling common nettle, was long used in traditional European herbalism. Once upon a time, young shoots were eaten as wild vegetables in spring in certain regions. It's a honey plant highly prized by bees, which generously forage on its delicate white flowers throughout the summer.
Where to buy it
Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.
Add this plant to my garden →Plants from the same family
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- SageSalvia officinalis
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- BasilOcimum basilicum
- BugleAjuga reptans
Tips generated and checked by Viridia — adapt them to your local climate.