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Rocket Salad

Rocket Salad

Eruca sativa · Brassicaceae

🌿 Common garden plant

📷 H. Zell · CC BY-SA 3.0

ExposureFull sun
WateringModerate watering
Hardiness~-5 °C
Mature size~50 cm
CareEasy
Bloomingfrom May to June
🐝 Bee-friendly🍽️ Edible

The gardener's calendar

The right move for September

Ideal time to plant rocket salad: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

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ID card

Common name
Arugula
Family
Brassicaceae
Type
Annual herb
Adult height
30 to 50 cm
Exposure
Full sun
Flowering
May to June
Foliage
Deciduous
Hardiness
Not very hardy (grow seasonally)
Use
Edible (leaves and flowers)

✓ Taxonomy verifiedSource: AI estimate · hardiness: reliability medium.

Expert tips

✓ Taxonomy verified

The key tip

Sow directly in place every 15 days from April to August for staggered harvests. Rocket loves fresh, well-drained soil.

The common mistake

Sowing in compacted or poor soil: rocket becomes bitter and stringy.

The pro's trick

Harvest leaves at the young stage (3-4 weeks), before flowering, when the peppery flavor is at its best.

Care

Watering

Keep the soil regularly moist without waterlogging it. Water 2 to 3 times a week during dry periods, and more in summer. Arugula appreciates cool soil that speeds up growth and improves leaf tenderness. Avoid watering the leaves directly to prevent fungal diseases.

Exposure

Plant your arugula in full sun, ideally 6 to 8 hours of direct light per day. In very hot climates, light afternoon shade can limit premature bolting. Generous light guarantees more flavorful leaves and more productive harvests.

Soil and planting

Prepare well-draining soil rich in organic matter and slightly acidic to neutral. Loosen the soil deeply and enrich it with well-decomposed compost. Sow directly in place every 15-20 days to stagger your harvests over several months.

Harvesting and maintenance

Pick young leaves as early as 3 to 4 weeks after sowing to encourage dense regrowth. Harvest regularly to slow bolting (flowering). Remove flower stalks if you want to extend tender leaf production.

Fertilizing

Incorporate compost or a balanced organic fertilizer before planting. A light application of nitrogen fertilizer during growth stimulates leaf development. Avoid excess nitrogen, which would reduce flavor and promote disease.

Pests and diseases

Watch for alternaria (small brown spots on leaves) in case of excessive moisture. Aphids and flea beetles can affect young plants: apply protective netting or biological treatments if necessary. Good air circulation limits fungal problems.

Did you know?

Arugula was already cultivated in ancient Egypt and was appreciated by the Romans for its invigorating properties. Its Latin name "Eruca" comes from the Latin word meaning "to burn," referring to its characteristic peppery flavor. Its white or pale yellow flowers are also edible and add a delicate touch to salads.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

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Tips generated and checked by Viridia — adapt them to your local climate.