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Carrot

Daucus carota · Apiaceae

The gardener's calendar

The right move for September

Ideal time to plant carrot: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

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ID card

Foliage
Deciduous, highly divided and feathery
Flowering
Summer (June to August), small white or pink flowers in umbels
Adult size
30 to 60 cm in height
Growth
Rapid (4 to 6 months until harvest)
Hardiness
Very hardy, tolerates down to -15°C
Origin
Central Asia (wild ancestors), domesticated in Persia
Soil type
Loose, deep, well-drained, slightly acidic

Care

Watering

Keep the soil consistently moist, especially during germination and root formation. Water deeply 2 to 3 times per week without allowing water to stagnate. Reduce watering toward the end of growth to concentrate sugars.

Exposure

Plant in full sun (minimum 6 hours daily) for optimal growth. Slightly shaded exposure in very hot climates may work, but risks slowing development.

Soil Preparation

Prepare deep, loose soil worked to at least 30 cm depth to prevent root forking. Remove stones and clods that hinder root elongation. Enrich lightly with well-decomposed compost, without excess nitrogen.

Fertilizer

Apply balanced, low-nitrogen fertilizer before sowing or transplanting. Avoid excessive nitrogen, which favors foliage at the expense of roots. Good potassium levels help improve flavor.

Harvest

Harvest when roots reach 2 to 3 cm in diameter, typically 60 to 80 days after sowing. Gently pull on the foliage or lift with a fork to avoid breaking roots. Carrots can remain in the ground over winter under mulch.

Diseases and Pests

Watch for carrot fly (larvae in roots): use protective fleece or rotate crops. Mildew can appear in humid conditions: improve air circulation. Soil nematodes can be limited by crop rotation.

Did you know?

Wild carrots (Daucus carota) have white or purple roots, not orange! It wasn't until the 17th century in Holland that orange carrots were selected, likely to honor the House of Orange-Nassau. Before then, cultivated carrots ranged from yellow, red, and white.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

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Tips generated and checked by Viridia — adapt them to your local climate.