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Wood calamint

Wood calamint

Clinopodium menthifolium · Lamiaceae

📷 Xemenendura · CC BY-SA 4.0

The gardener's calendar

The right move for September

Ideal time to plant wood calamint: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

JFMAMJJASOND Planting

ID card

Foliage
Deciduous
Flowering
July to September
Adult size
20 to 40 cm in height
Growth
Moderate
Hardiness
Very hardy (down to -15°C)
Origin
Central and southern Europe
Soil type
Well-drained soil, chalky to slightly acidic

Care

Exposure

Place woodland savory in a sunny to partially shaded location. It tolerates partial shade well, especially in warm climates, where it will appreciate light afternoon shade. A minimum of 4 to 5 hours of direct sunlight promotes better flowering.

Watering

Water moderately once established, as this plant tolerates drought well. During active growth periods (spring-summer), keep the soil slightly moist without waterlogging. Reduce watering in winter and let it dry out between waterings.

Soil and preparation

Prepare well-drained, light soil rich in organic matter. A compost application at planting time is generally sufficient. Avoid overly compact or clay soils that promote root rot.

Pruning and maintenance

Prune lightly after flowering to maintain a compact, bushy shape. In late winter or early spring, you can cut the plant back by half to encourage branching. Remove dead or damaged stems in spring.

Fertilizer

A moderate application of balanced fertilizer in spring is more than enough. This hardy plant is not demanding and prefers naturally fertile soil. Avoid excess nitrogen, which would weaken its vigor.

Diseases and pests

Woodland savory is very resistant to diseases thanks to its essential oils. Excess moisture can occasionally cause fungal rot. Ensure good air circulation and avoid foliar watering.

Did you know?

Woodland savory was used in medieval European cuisine, notably in Italy and the Balkans, to flavor dishes and preserves. Its scientific name Clinopodium comes from ancient Greek 'cliné' (bed) and 'pous' (foot), referring to the arrangement of flowers around the stem that resembles the feet of a bed. This aromatic plant remains popular in Alpine and mountain gastronomy.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

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Tips generated and checked by Viridia — adapt them to your local climate.