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Clematis aristata

Clematis aristata · Ranunculaceae

The gardener's calendar

The right move for September

In autumn, ease off feeding and take the chance to clean up around clematis aristata and prepare for winter.

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ID card

Foliage
Evergreen to semi-evergreen
Flowering
Autumn and winter (September to February)
Adult size
3 to 4 m in height
Growth
Moderate to fast
Hardiness
Hardy to around -10 °C
Origin
Australia (New South Wales, Victoria)
Soil type
Rich, well-draining, cool in summer

Care

Exposure

Plant Clematis aristata in full sun or partial shade, with at least 4 to 6 hours of direct sunlight daily for optimal flowering. This clematis enjoys a south or west-facing exposure. Protect it from strong winds that can damage its stems.

Watering

Water regularly during the growing season (spring and summer) to keep the soil fresh without excess moisture. Reduce watering in autumn and winter, but never let the soil dry out completely. Mulch at the base to retain moisture and protect the roots.

Pruning and training

Prune lightly after flowering (February-March) to maintain shape and remove dead or tangled stems. This clematis flowers on the previous year's wood: avoid heavy pruning. Guide the stems over their support to optimize coverage.

Soil and planting

Prepare soil enriched with compost or organic matter, well-draining and slightly cool. Plant in autumn or early spring. The crown should be buried 5-10 cm deep to encourage new stems in case of damage.

Fertilizing

Apply balanced fertilizer in spring (March-April) at the start of growth. A potassium supplement in late summer promotes autumn flowering. Favor organic applications (compost, well-rotted manure) over chemical fertilizers.

Diseases and pests

Clematis aristata can be susceptible to wilt in overly moist soil: ensure excellent drainage. Watch for spider mites in dry conditions. Good air circulation and leaf hygiene reduce health risks.

Did you know?

Clematis aristata, or Australian feathery clematis, is remarkable for its magnificent feathery fruits shaped like tails that persist long after winter flowering — hence its Latin name 'aristata' meaning 'awned' or 'with an awn'. This ornamental characteristic from Australia makes it a true botanical curiosity in temperate climates.

Where to buy it

Best planted in autumn so the roots settle in before summer, or in early spring once the frost has passed. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, October, November.

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Tips generated and checked by Viridia — adapt them to your local climate.