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Chicory

Cichorium intybus · Asteraceae

The gardener's calendar

The right move for September

Ideal time to plant chicory: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

JFMAMJJASOND Planting

ID card

Common name
Chicory, Endive, Witloof chicory
Family
Asteraceae
Type
Biennial herb
Adult size
40-60 cm in height
Foliage
Deciduous, green to grey-blue
Flowering
July to September, sky-blue flowers
Hardiness
Very hardy, down to -15°C
Origin
Mediterranean region and South-West Asia

Care

Watering

Water regularly during growth, keeping the soil moist but not waterlogged. During dry periods, watering 2 to 3 times a week is usually sufficient. Significantly reduce watering in winter, unless the leaves begin to wilt.

Light exposure

Choose a location in full sun (minimum 6 to 8 hours) for optimal growth. The plant tolerates partial shade, but production and vigour will be reduced. Avoid heavily shaded areas.

Soil

Prefer well-draining, fertile soil that is slightly alkaline. Compacted soil will slow growth and promote rot. Loosen the soil before planting and enrich it with mature compost if needed.

Fertilizer

Apply a balanced fertilizer (NPK) in spring and early summer to support vegetative growth. Use a potassium-rich fertilizer at the end of the season to strengthen the plant before winter. Follow recommended dosages.

Pruning and cutting

Remove flowers as they appear if you're looking for tender leaves (forcing chicons). Remove damaged or diseased leaves to keep the plant in good condition. No structural pruning is necessary.

Diseases and pests

Watch for powdery mildew in warm, humid weather. Aphids and slugs can damage the foliage: intervene quickly with gentle methods. Avoid waterlogging to prevent root rot and fungal diseases.

Did you know?

The chicory endive as we know it today is the result of an accidental discovery in 19th-century Brussels: chicory roots forgotten in a cellar produced white, tender shoots, creating the 'Witloof' variety (white leaf in Flemish). This forcing technique in darkness became the basis of modern Belgian endive cultivation, transforming a wild weed into a delicate and highly prized vegetable.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

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