Cicerbita alpina
Cicerbita alpina · Asteraceae
The gardener's calendar
Ideal time to plant cicerbita alpina: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.
ID card
- Foliage
- Deciduous
- Flowering
- July to September
- Adult size
- 60 to 120 cm in height
- Growth
- Moderate
- Hardiness
- Hardy to -15°C
- Origin
- Alpine and subalpine regions of Europe
- Soil type
- Fresh, well-draining, rich in organic matter
Care
Watering
Keep the soil consistently moist but not saturated, especially during the growing period and flowering. During dry spells, water regularly and generously. Reduce watering after flowering and in winter.
Light exposure
Prefer a half-shaded or lightly shaded position that protects from the hot afternoon sun. In cool, humid regions, morning sun exposure is acceptable. Avoid overly exposed and dry spots.
Soil
Plant in fresh, fertile soil rich in humus and well-draining to prevent root asphyxiation. Improve the soil mix with compost or peat before planting. Slightly acidic to neutral soil is ideal.
Fertilizing
Apply balanced fertilizer in spring and a second application in early summer to support flowering. Prefer well-decomposed compost in small amounts rather than concentrated chemical fertilizers.
Pruning and deadheading
Remove faded flowers regularly to extend blooming. After complete wilting in autumn, cut the plant back to a few centimeters from the ground. Clean dead stems and leaves in late winter.
Diseases and pests
Watch for powdery mildew and rot in case of excessive humidity and poor air circulation. Aphids and slugs can occasionally affect young foliage. Ensure proper drainage and sufficient air circulation.
Did you know?
Cicerbita alpina, known as "Alpine Blue Lettuce," takes its name from the Latin word "cicerbitae" referring to plants in the chicory family. Its unusual blue-mauve flowers in the Asteraceae family, which is dominated by yellows, have fascinated alpine botanists since the 18th century. Once consumed by mountain dwellers for its bitter leaves with tonic properties, it remains a gem of subalpine meadows.
Where to buy it
Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.
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Tips generated and checked by Viridia — adapt them to your local climate.