Chenopodium nutans
Chenopodium nutans · Amaranthaceae
The gardener's calendar
Ideal time to plant chenopodium nutans: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.
ID card
- Common name
- Nodding goosefoot
- Family
- Amaranthaceae
- Plant type
- Annual herbaceous
- Adult height
- 30 to 80 cm
- Flowering
- Summer to autumn
- Hardiness
- Annual, frost-sensitive
- Origin
- Temperate and subtropical regions
- Foliage
- Deciduous, lanceolate leaves
Care
Watering
Keep the soil regularly moist but without waterlogging, particularly during active growth and dry periods. Moderate, spaced watering is sufficient once the plant is established. Reduce watering toward the end of the season.
Light exposure
Place the plant in full sun or partial shade for optimal growth. It tolerates direct light well and develops vigorously in sunny conditions. Lack of light slows its development.
Soil type
Prefer rich, well-draining soil that is slightly fertile. A light substrate enriched with organic matter promotes good growth. Avoid overly compact or constantly waterlogged soils.
Pruning and maintenance
Pinch young plants to encourage dense branching. Remove faded inflorescences to extend flowering. Regularly clean dead or diseased leaves to keep the plant tidy.
Fertilization
Apply balanced fertilizer every 2 to 3 weeks during growth. Moderate nitrogen levels are sufficient to promote vigorous foliage. Reduce applications as autumn approaches.
Diseases and pests
Monitor for attacks by sap-sucking insects and whiteflies, especially in warm and humid conditions. Ensure good air circulation to prevent fungal diseases. Regular leaf cleaning limits problems.
Did you know?
Chenopodium nutans is a botanical cousin of spinach and quinoa, sharing the same Amaranthaceae family. Its name 'nutans' comes from Latin and means 'nodding' or 'drooping', referring to the characteristic form of its drooping inflorescences. Though less well-known, this herbaceous plant has interesting nutritional properties and has been traditionally used in various regions for its edible leaves.
Where to buy it
Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.
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Tips generated and checked by Viridia — adapt them to your local climate.