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Chaerophyllum villarsii

Chaerophyllum villarsii · Apiaceae

The gardener's calendar

The right move for September

Ideal time to plant chaerophyllum villarsii: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

JFMAMJJASOND Planting

ID card

English name
Villars' Chervil
Family
Apiaceae (Umbelliferae)
Type
Biennial or short-lived perennial herb
Adult height
40 to 80 cm tall
Foliage
Deciduous, finely cut and very airy
Flowering
May to July, small white flowers in umbels
Hardiness
Very hardy, tolerates down to -15°C
Origin
Alps and mountainous regions of Europe

Care

Light exposure

Place Villars' Chervil in partial shade or dappled light, ideally in light woodland settings. It tolerates partial sun but prefers sheltered spots away from intense summer sun.

Soil and drainage

Choose rich, deep, well-draining soil that is slightly moist. This alpine plant appreciates cool soil but not waterlogged conditions, enriched with organic matter.

Watering

Keep the soil moderately moist during growth, especially during dry spells. Reduce watering in winter. Avoid excess water which promotes rot.

Fertilization

A spring application of compost or organic matter is generally sufficient. This plant is undemanding; avoid excess fertilizer which weakens its structure.

Pruning and maintenance

Remove faded flowers to extend flowering and prevent excessive self-seeding. Cut back dead or damaged stems in early spring.

Diseases and pests

Generally very healthy in appropriate conditions. Watch for powdery mildew in case of stagnant humidity and slugs in wet terrain. Ensure good air circulation.

Did you know?

Villars' Chervil is named after the botanical explorer Dominique Villars (1745-1814), who studied alpine flora. Its sweet scent recalls wild parsley, which made it a prized plant among old mountain herbalists for its supposed digestive properties.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

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