My garden, alive in my pocket.
Track my garden
🌿

Sweet 'annuum'

Capsicum 'annuum'

The gardener's calendar

The right move for September

Ideal time to plant sweet 'annuum': set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

JFMAMJJASOND Planting

ID card

Foliage
Evergreen, dark green
Flowering
Spring to summer, discreet white flowers
Fruits
Red, yellow, orange or green peppers depending on variety and ripeness
Adult size
40 to 80 cm in height, bushy form
Growth
Rapid under warm conditions
Hardiness
Heat-loving, 15-30 °C optimal
Origin
Mexico and Central America
Soil type
Rich, well-draining, slightly acidic to neutral

Care

Watering

Water regularly to keep the soil moist but never waterlogged. During the fruiting period, regular watering improves fruit production and quality. Reduce slightly in winter if the plant goes dormant.

Light exposure

Peppers require a very sunny location: a minimum of 6 to 8 hours of direct light daily. The brighter and warmer the exposure, the better the fruiting. In cool climates, winter protection or greenhouse cultivation accelerates production.

Soil and potting mix

Use potting mix rich in organic matter, well-draining and slightly acidic. Adding well-decomposed compost at sowing or planting improves fertility. Avoid heavy, compact soils that retain too much water.

Fertilizing

Apply balanced fertilizer once flowering begins, every 2 to 3 weeks. Extra potassium and magnesium promote fruit set and coloring. Reduce applications in autumn.

Pruning and pinching

Pinch the main stems at the 6-8 leaf stage to encourage branching and increase fruit number. Remove diseased or overly dense basal leaves to improve air circulation and reduce health risks.

Common diseases and pests

Watch for powdery mildew, downy mildew and rot if the climate is too humid; improve ventilation. Aphids, spider mites and whiteflies are attracted to dry or confined conditions. Regular hygiene (removing diseased parts) and soapy water sprays help prevent infestations.

Did you know?

The pepper, brought back from America by Christopher Columbus in the 15th century, revolutionized European and Asian cuisines. Contrary to popular belief, its flavor becomes milder as it ripens and changes color: a fresh green pepper is spicier than a ripe red pepper of the same variety.

Where to buy it

Best planted in spring or autumn, away from frost and heatwaves. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September, October.

Add this plant to my garden →

Plants from the same family

Browse all plants →

Tips generated and checked by Viridia — adapt them to your local climate.