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Yagua Palm

Attalea butyracea · Arecaceae

The gardener's calendar

The right move for September

In autumn, ease off feeding and take the chance to clean up around yagua palm and prepare for winter.

JFMAMJJASOND Planting

ID card

Common name
Butter palm
Family
Arecaceae
Foliage
Evergreen
Adult size
15 to 25 m in height
Growth
Moderate to slow
Hardiness
Tropical (12 to 27 °C)
Origin
Central and South America
Exposure
Full sun

Care

Watering

Water regularly during the growing season, keeping the soil moist but well-drained. Reduce watering in winter or during dry periods. In containers, let the substrate dry out slightly between waterings to prevent root rot.

Light Exposure

Place this palm in full sun or very bright light. It tolerates brightly lit environments and needs this for optimal development. Indoors, prioritize a south- or west-facing sunny window.

Soil

Use well-draining substrate rich in organic matter, such as a palm mix (garden soil, potting soil, coarse sand). Good drainage is essential to prevent root diseases, especially in containers.

Fertilizing

Apply balanced or palm-specific fertilizer once or twice a month during the growing season (spring-summer). Reduce or stop fertilizing in autumn-winter. Prefer fertilizer with trace elements for healthy foliage.

Pruning

Remove only dead or severely damaged fronds, cutting them at the base. This palm requires little structural pruning. Avoid cutting the apical bud, which ensures its vertical growth.

Diseases and Pests

Watch for spider mites and scale insects, particularly indoors and in dry conditions. Excess moisture or poor drainage encourage root rot. Ventilate regularly and check the container's drainage.

Did you know?

Attalea butyracea owes its name to the richness of its endosperm in oil: "butyracea" literally means "resembling butter." Its fruits produce an oil traditionally used by tropical American peoples for lighting, cooking, and cosmetics, long before the industrial era.

Where to buy it

Plant in spring, once all risk of frost has gone. Pick a plant with healthy foliage and roots that are not exposed. Best time: from April to June.

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