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Littoral atriplex

Atriplex littoralis · Amaranthaceae

The gardener's calendar

The right move for September

Ideal time to plant littoral atriplex: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

JFMAMJJASOND Planting

ID card

Foliage
Deciduous
Flowering
Summer to autumn
Adult size
30 to 80 cm in height
Growth
Fast
Hardiness
Annual or biennial
Origin
Coastal regions of western Europe
Soil type
Saline, well-draining soils

Care

Exposure

Coastal orache prefers a sunny location for optimal growth. It tolerates sunny exposures well and even the windy environments typical of coastal areas. A minimum of 6 hours of direct sunlight is recommended.

Soil

This plant particularly appreciates sandy, gravelly and slightly saline soils, mimicking its natural coastal habitat. Well-draining soil is essential to prevent root suffocation. It tolerates poor and infertile soils, making it an excellent choice for seaside gardens.

Watering

Water moderately during the growth period, especially in the first few weeks after planting. Once established, coastal orache is quite tolerant of drought thanks to its adaptation to coastal environments. Reduce water in autumn and winter.

Pruning and pinching

Pinching young plants promotes better branching and a more compact form. Remove faded flowers to extend flowering, if desired. As an annual or biennial plant, it doesn't require drastic pruning, just occasional cleaning of damaged parts.

Fertilizer

Coastal orache is not very nutrient-hungry. A moderate amount of fertilizer at the beginning of the season is usually sufficient. Avoid excess nitrogen, which would promote leaf development at the expense of flowering.

Diseases and pests

This plant is generally robust and rarely prone to serious diseases. Occasionally watch for aphids and spider mites in very hot and dry conditions. Good air circulation and appropriate drainage prevent most fungal problems.

Did you know?

Coastal orache was traditionally eaten in northern Europe as a coastal vegetable, with its fleshy leaves appreciated in local cuisine. However, its current culinary use has become marginal. Botanically, the Atriplex genus is remarkable for its ability to accumulate salt in its leaves, making them crystalline and white to the touch — a fascinating evolutionary adaptation to the extreme saline environments of the seaside.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

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