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Arctostaphylos alpinus

Arctostaphylos alpinus · Ericaceae

The gardener's calendar

The right move for September

In autumn, ease off feeding and take the chance to clean up around arctostaphylos alpinus and prepare for winter.

JFMAMJJASOND Planting

ID card

French name
Alpine bearberry
Foliage
Deciduous to semi-evergreen
Flowering
April to June, small white or pink flowers
Adult size
20 to 40 cm tall
Growth
Slow
Hardiness
Very hardy (-40 °C)
Origin
Alpine and arctic regions of Europe and northern Asia
Soil type
Acidic, well-drained, poor in nutrients

Care

Watering

Keep the soil slightly moist during the growing period, without excess water that would promote rot. In its natural mountain habitat, this species tolerates dry periods well. Reduce watering in winter.

Exposure

Choose a sunny to partially shaded location. This alpine plant appreciates good light and tolerates wind-exposed sites. It grows well in rock gardens or on slopes.

Soil Preparation

Loosen acidic soil rich in organic matter (peat, leaf mold) with excellent drainage. Add sand or gravel if the soil tends to retain water. Avoid calcareous soils absolutely.

Pruning

Light pruning is only necessary to maintain a compact shape. Prune after flowering or in late winter. Remove dead or weak branches to encourage branching.

Fertilizer

This alpine plant tolerates poor soils well. A modest application of heather plant fertilizer in spring is sufficient. Avoid excess nitrogen, which would slow fruiting.

Diseases and Pests

Generally hardy, it may suffer from root rot if humidity is excessive. Watch for spider mites in dry cultivation. Good air circulation and optimal drainage prevent most problems.

Did you know?

Arctostaphylos alpinus produces small red berries greatly appreciated by birds and arctic mammals, which consume them eagerly. This species is considered a keystone species of the alpine and subarctic ecosystem, serving as vital food for wildlife during the cold months.

Where to buy it

Best planted in autumn so the roots settle in before summer, or in early spring once the frost has passed. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, October, November.

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Tips generated and checked by Viridia — adapt them to your local climate.