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Aloysia polystachya

Aloysia polystachya

Aloysia polystachya · Verbenaceae

🌿 Common garden plant

📷 Facucampeon · CC BY-SA 4.0

ExposureFull sun
WateringLittle water
Hardiness~-5 °C
Mature size~1 m
CareEasy
Bloomingfrom June to September
🍽️ Edible

The gardener's calendar

The right move for September

Aloysia polystachya is in full bloom: enjoy it, watch watering in hot weather and let spent flowers feed pollinators before pruning.

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ID card

Family
Verbenaceae
Type
Semi-woody shrub
Adult height
Approximately 100 cm
Foliage
Semi-evergreen to deciduous depending on climate
Flowering
June to September, white or lavender flowers
Growth
Fast to moderate
Hardiness
Moderate (warm temperate climate preferred)
Origin
South America (Argentina, Brazil)

✓ Taxonomy verifiedSource: AI estimate · hardiness: reliability medium.

Expert tips

✓ Taxonomy verified

The key tip

Aloysia polystachya (lemon verbena) loves dry conditions and is low-maintenance, but it gets leggy with age if you don't rejuvenate it: cut it back hard in March every 3 years to get dense new growth.

The common mistake

Overwatering it in winter or in heavy soil—it rots more often from excess water than from drought.

The pro's trick

Rub a leaf between your fingers before harvesting: the lemony aroma releases instantly and tells you the optimal picking time.

Care

Light Exposure

Place your mint verbena in direct sunlight, with a minimum of 6 to 8 hours per day for optimal flowering. It appreciates a bright, warm location. In partial shade, the plant will become leggy and flower less abundantly.

Watering

Water regularly during the growing season (spring-summer), but allow the soil to dry slightly between waterings. In winter, reduce watering considerably. Avoid stagnant water, which promotes root rot.

Soil and Drainage

Plant it in well-draining, light soil rich in organic matter. A potting mix-sand blend works well. Good drainage is essential to prevent fungal diseases and root asphyxiation.

Pruning and Maintenance

Prune regularly in late winter to maintain a compact, dense shape. Remove dead or weak branches in spring. This pruning encourages branching and better flowering the following year.

Fertilizing

Apply balanced fertilizer every 2 to 3 weeks from May to September. Choose a potassium-rich formulation to stimulate flowering. Stop all fertilizing in autumn-winter.

Diseases and Pests

Watch for aphids and spider mites in hot, dry climates. Ensure good air circulation to minimize the risk of fungal diseases. In case of infestation, a water spray or appropriate treatment is usually sufficient.

Did you know?

Mint verbena owes its common name to the intensely fresh, minty aroma that its leaves release when crushed. In South America, it has long been used in traditional herbal infusions for its digestive properties and delicate flavor, which also explains its other vernacular name: southern lemon verbena.

Where to buy it

Best planted in autumn so the roots settle in before summer, or in early spring once the frost has passed. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, October, November.

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Tips generated and checked by Viridia — adapt them to your local climate.