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Barbed goatgrass

Aegilops triuncialis · Poaceae

The gardener's calendar

The right move for September

Ideal time to plant barbed goatgrass: set it out when the soil is neither frozen nor waterlogged, and water generously as it establishes.

JFMAMJJASOND Planting

ID card

Family
Poaceae (grasses)
Type
Annual herbaceous grass
Adult size
30 to 60 cm in height
Flowering
Spring to summer (April-July)
Foliage
Deciduous, grayish-green
Hardiness
Very hardy, tolerates cold
Origin
Mediterranean basin, Middle East
Soil
Light, well-drained, undemanding

Care

Exposure

Elongated aegilops thrives in full sun, which is its ideal condition. It also tolerates light partial shade, but full light promotes better vigor and more robust growth. Avoid overly shaded locations that would slow its development.

Watering

An undemanding plant in terms of water, it relies on natural rainfall once established. During prolonged dry periods, moderate watering will help the plant maintain good condition. Avoid excess moisture, which promotes rot.

Soil and preparation

Elongated aegilops adapts to most soils, including poor and well-drained ones. It thrives particularly on light, gravelly, or sandy substrates. Soil that is too compact or permanently wet is not suitable.

Pruning and maintenance

No pruning is necessary: let the plant grow naturally. You can optionally cut faded spikes after flowering to prevent excessive seed dispersal if desired, but this is not essential.

Fertilizer

Undemanding, elongated aegilops generally needs no fertilizer. On very poor soils, a light organic amendment at sowing can encourage establishment. Avoid excess nitrogen, which would make the plant too tender.

Diseases and pests

It is a robust plant and rarely subject to common diseases. In excessively humid conditions, fungi may appear, but this is rare. No major pests significantly affect it under normal growing conditions.

Did you know?

Elongated aegilops is a fascinating botanical ancestor: it is a wild grass that participated in the genetic evolution of cultivated wheat through natural hybridizations in the Middle East. Its characteristic spikes, bearing formidable awns, allowed it to disperse effectively in ancestral crop fields, thus marking the history of human agriculture.

Where to buy it

Plant in spring or early autumn, avoiding spells of intense heat. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, April, May, September.

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Tips generated and checked by Viridia — adapt them to your local climate.