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Cappadocian maple

Cappadocian maple

Acer cappadocicum · Sapindaceae

🌿 Common garden plant

📷 MPF · CC BY-SA 4.0

ExposureFull sun
WateringModerate watering
Hardiness~-18 °C
Mature size~12 m
CareEasy
Bloomingfrom May to June

The gardener's calendar

The right move for September

In autumn, ease off feeding and take the chance to clean up around cappadocian maple and prepare for winter.

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ID card

Foliage
Deciduous
Flowering
May to June, discreet yellowish-green flowers
Adult size
12 m in height, spreading and elegant habit
Growth
Moderate to fast
Hardiness
Hardy, down to -15 °C
Origin
Cappadocia (present-day Turkey) and Caucasus
Soil type
Well-drained, rich and slightly acidic
Autumn foliage
Spectacular golden-yellow in fall

✓ Taxonomy verifiedSource: AI estimate · hardiness: reliability high.

Expert tips

✓ Taxonomy verified

The key tip

The Cappadocian maple appreciates well-aerated, cool soil in summer, not waterlogged. Plant it in a spot sheltered from strong winds.

The common mistake

Placing it in too windy a location or too exposed to scorching afternoon sun: the leaves dry out prematurely and the tree weakens.

The pro's trick

In very hot summers, a durable organic mulch keeps the roots cool and slows evaporation without creating waterlogging.

Care

Sunlight and exposure

Plant your Cappadocian maple in full sun or partial shade for optimal growth. A south or west-facing exposure promotes beautiful autumn colors. Avoid dense shade, which slows growth and weakens the tree's structure.

Watering

Water needs are moderate once the tree is well established. Water regularly during the first year after planting to encourage root development. During prolonged dry periods, provide deep watering without excess. Keep the soil slightly moist without waterlogging.

Soil preparation and amendment

Prepare well-drained soil enriched with organic matter (potting soil, compost). This maple prefers slightly acidic to neutral soil. Improve heavy soils with sand and compost to prevent root waterlogging.

Pruning and trimming

Lightly prune after planting to structure the naturally spreading habit. Remove dead, diseased, or crossing branches in winter or late autumn. Avoid drastic pruning that exhausts the tree. Annual cleaning is sufficient to maintain its beautiful shape.

Fertilization

A spring application of fertilizer or a compost mulch is usually enough. Don't overdo it to avoid excessive and weak growth. A well-established tree in rich soil requires little additional fertilizer.

Pest and disease prevention

The Cappadocian maple is generally robust. Stay vigilant against scale insects and aphids, especially on young specimens. Ensure good air circulation and avoid stagnant moisture to prevent fungal diseases. Inspect foliage regularly and treat with soapy water if needed.

Did you know?

The Cappadocian maple originates from the plateaus of Anatolia and the Caucasus, mountainous regions that have forged its great hardiness. In autumn, its leaves dress in luminous and intense golden-yellow, earning it the poetic nickname of "Caucasus gold" in some European gardens. Once imported by Victorian botanists, it remains a privileged choice for parks and gardens seeking to combine elegance, robustness, and seasonal spectacle.

Where to buy it

Best planted in autumn so the roots settle in before summer, or in early spring once the frost has passed. Pick a plant with healthy foliage and roots that are not exposed. Best time: March, October, November.

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Tips generated and checked by Viridia — adapt them to your local climate.